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light cornstarch

 

Definitions from the Web

Light Cornstarch

Description:

Light cornstarch refers to a fine, powdery substance derived from corn kernels. It is widely used as a thickening agent and is known for its ability to add thickness and enhance the texture of various dishes.

Senses:

Sense 1:

Noun: Light cornstarch is used as a thickening agent in cooking and baking, making sauces, gravies, and soups more viscous and smooth.

Example sentence: To make the sauce for the stir-fry, add a tablespoon of light cornstarch to the mixture and whisk until it thickens.

Sense 2:

Adjective: When referring to a specific variety of cornstarch, light cornstarch indicates a finer texture and a less dense composition compared to regular cornstarch.

Example sentence: For a silkier pudding, replace the regular cornstarch with light cornstarch in the recipe.

Sense 3:

Adjective: Light cornstarch can also describe a lower-calorie version of cornstarch, produced by using less processing and fewer additives.

Example sentence: The light cornstarch alternative is ideal for those looking for a healthier option in their recipes.

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