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Definitions from the WebLactic AcidDefinition: Lactic acid is a type of organic acid that is produced naturally in the muscles during strenuous exercise or when there is a lack of oxygen in the body. It is also commonly found in fermented foods and beverages. Part of Speech:Noun: Lactic acid is produced by the body during intense physical activity. Adjective: The lactic acid build-up in the muscles causes the sensation of muscle soreness. Verb: Intense exercise can cause the muscles to produce lactic acid. Senses:1. Physical Sensation: Experiencing a burning sensation or muscle soreness during or after intense physical activity, often caused by the accumulation of lactic acid in the muscles. Example sentence: After running several miles, he felt the lactic acid building up in his legs, making them ache. 2. Chemical Compound: A type of organic acid, specifically a carboxylic acid, with the chemical formula C3H6O3. Example sentence: Lactic acid is commonly used as a food additive and preservative. Usage:Popular Usage: Lactic acid is a familiar term to fitness enthusiasts and athletes who are familiar with the physical sensation of muscle soreness and fatigue caused by its accumulation during intense exercise. Example sentence: Many marathon runners are well acquainted with the burning feeling of lactic acid in their legs towards the end of a race. Local Usage: In local communities that value traditional food and beverage fermentations, lactic acid has significance in the production of various culturally important products such as sauerkraut, yogurt, and sour beers. Example sentence: In certain regions, locals have been using lactic acid fermentation to preserve vegetables for centuries. Related Products: | ||||
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