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Definitions from the Web

Term: Ketan

Definition:

Ketan is a type of sticky rice commonly consumed in Southeast Asia, particularly in Indonesia. It is popularly used in various traditional dishes and desserts.

Senses:

Sense 1:

Noun: Ketan refers to the specific type of rice that becomes glutinous after cooking, known for its sticky texture and sweet aroma.

Example sentence: I love the delicious aroma of freshly cooked ketan rice.

Sense 2:

Adjective: Ketan can also describe any dish or dessert made using sticky rice as the main ingredient.

Example sentence: This ketan dessert is a delightful combination of sticky rice, coconut milk, and palm sugar.

Sense 3:

Local usage: In Indonesia, "ketan" also refers to the traditional way of preparing sticky rice by steaming it in bamboo tubes.

Example sentence: The locals in Bali use ketan preparation to make their famous dish called "Nasi Jinggo".

Possible Related Products:

• Ketan Rice
• Ketan Desserts
• Bamboo Tubes