julliene

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Julliene

A julliene refers to a cutting technique in culinary arts where food is cut into matchstick-sized pieces. It is commonly used for vegetables and sometimes fruits, adding both aesthetic appeal and quick cooking time to dishes. The term can also be used as a noun to describe the resulting cut itself.

Examples:

As a verb: Julliene the carrots before adding them to the stir-fry.
As a noun: The chef demonstrated his excellent knife skills by creating perfectly even julliene cuts of zucchini.

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