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Definitions from the Web

Description:

Jellied meat refers to a type of dish where meats, typically pork, beef, or chicken, are cooked tender and then set in a gelatinous form by using their own natural juices or a gelatin broth. This dish is enjoyed chilled and is known for its unique texture and savory flavor.

Sample Sentences:

Noun:

1. I tried a slice of the jellied meat at the buffet.
2. My grandmother makes the best jellied meat using her secret recipe.

Verb:

1. You need to jellify the meat by simmering it with the right ingredients.
2. She jellied the meat using a gelatin broth.

Related Products:

Find some popular books and tools related to jellied meat on Amazon:

• Jellied Meat Cookbook
• Jelly Molds
• Gelatin Molds