japanese radish

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Definitions from WordNet

Noun japanese radish has 1 sense

daikon, Japanese radish, Raphanus sativus longipinnatus - radish of Japan with a long hard durable root eaten raw or cooked
--₁ is a kind of radish plant

Definitions from the Web

Japanese Radish

The term "Japanese radish" refers to a type of radish that is native to Japan and is widely used in Japanese cuisine. It is known for its long, slender shape and crisp texture. The Japanese radish, scientifically known as Raphanus sativus, belongs to the Brassicaceae family.

Senses and Usages

1. Culinary Sense

In Japanese cuisine, the Japanese radish is a versatile ingredient that is used in various dishes:

Example Sentences:

I love the refreshing taste of grated Japanese radish in my sushi rolls.
For a traditional Japanese salad, thinly slice the Japanese radish and toss it with soy sauce dressing.
The miso soup is complete with slices of Japanese radish.

2. Botanical Sense

From a botanical perspective, the Japanese radish is cultivated as a root vegetable:

Example Sentences:

The Japanese radish grows best in well-drained soil with plenty of sunlight.
For optimal growth, the temperature should be cool but not freezing.

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