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Definitions from WordNet

Definitions from the Web

Jambon

Description:

Jambon is a French term that refers to ham, specifically cured or cooked ham. It is a popular delicacy in French cuisine, often used as an ingredient in various dishes or enjoyed on its own.

Senses:

Noun:

1. A type of ham that is either cured or cooked, popular in French cuisine.

2. A sliced or cooked piece of jambon used as an ingredient in sandwiches, salads, or other dishes.

Sample Sentences:

1. The jambon au torchon, a traditional French dish, is made with cured ham.

2. I prefer having a jambon and cheese sandwich for lunch.

3. The charcuterie platter included a variety of jambon, sausages, and pâté.

Related Products:

Explore some popular jambon-related products on Amazon:

• Jambon - French Ham
• Jambon Knife
• Jambon Cookbook