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WordNet-Online
Definitions from WordNet | ||||
Definitions from the WebItalian RiceDescriptionItalian rice refers to the various types of rice cultivated and used in Italian cuisine. Italy is renowned for its delicious rice dishes, particularly risotto, which is the most famous preparation using Italian rice. The different varieties of Italian rice have distinct characteristics and are cherished for their ability to absorb flavors. Senses and UsagesSense 1: Variety of RiceItalian rice is a collective term encompassing several varieties such as Arborio, Carnaroli, Vialone Nano, and Baldo. These types of rice have high starch content, resulting in a creamy texture when cooked in dishes like risotto. Sample Sentence: "To make a flavorful and creamy risotto, it is essential to use a high-quality Italian rice variety like Arborio." Sense 2: Dish Preparation"Italian rice" can also refer to the technique of preparing the rice using Italian cooking methods, such as for making risotto. Sample Sentence: "Follow these step-by-step instructions to cook Italian rice perfectly for your next risotto dish." Sense 3: Ingredient in Italian CuisineItalian rice is an essential ingredient in various Italian dishes, extending beyond risotto. It is used to prepare dishes like rice salads, rice pudding, and even rice-stuffed vegetables. Sample Sentence: "This scrumptious recipe combines Italian rice, fresh vegetables, and a tangy dressing, resulting in a delightful rice salad." Sense 4: Regional and Local VarietiesItalian rice can also refer to locally grown rice varieties in Italy, which differ based on the region. Each regional variety carries unique flavors, textures, and cooking properties. Sample Sentence: "The Piedmont region is famous for its Carnaroli Italian rice, known for its exceptional absorption of flavors." | ||||
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