Definitions from the Web
Isomalt
Isomalt is a sugar substitute and a type of low-calorie sweetener. It is used in various food products, especially in sugar-free and diabetic-friendly items. Isomalt is often used as a bulking agent and a texture improver in candies, chewing gums, and baked goods. It has a taste similar to sugar and a low glycemic impact.
Examples of Isomalt in Sentences:
- The sugar-free candies are made with isomalt, making them suitable for those on a restricted sugar diet.
- When baking diabetic-friendly cookies, replace sugar with isomalt to maintain the sweetness without affecting blood sugar levels.
- Chewing gums containing isomalt provide a sugar-free option for freshening breath.
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