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Definitions from the Web

Inverted Sugar

Description:

Inverted sugar is a type of sugar that has been converted from its original form into a mixture of glucose and fructose. This conversion process breaks down the sucrose in the sugar, resulting in a sweeter and more soluble product. Inverted sugar is commonly used in baking and confectionery industries as it helps prevent crystallization and enhances texture and flavor.

Senses:

Noun:

1. A type of sugar made by breaking down sucrose into glucose and fructose.
2. A sweetening ingredient used in various food preparations.

Sample Sentences:

1. Inverted sugar is a popular choice among bakers for its ability to improve the texture of cakes and pastries.

2. The recipe called for inverted sugar to ensure the caramel doesn't crystallize during the cooking process.

3. Many manufacturers use inverted sugar to enhance the sweetness of their products without adding excessive amounts of sugar.

Possible Related Products:

• Inverted Sugar Syrup
• Inverted Sugar for Baking
• Inverted Sugar for Confectionery