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Definitions from the Web

Hwang

Definition:

Hwang is a term used in the context of the Korean cuisine to refer to fermented or pickled vegetable dishes. It is a popular traditional side dish in Korean cuisine.

Senses:

Sense 1: Noun (Food)

Hwang refers to various types of fermented or pickled vegetable dishes in Korean cuisine. It is often made with ingredients such as cabbage, radish, cucumber, or chili pepper.

Example sentence: I love the tangy flavor of kimchi hwang.

Related products: Kimchi, Pickled Vegetables

Sense 2: Noun (Surname)

Hwang is a common Korean surname, also spelled as Hwan or Huan. It is derived from the Chinese character '黃', meaning yellow.

Example sentence: Mr. Hwang is an expert on Korean history.

Related products: Korean History Books