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Definitions from the Web

Description: Evaporated milk is a concentrated form of milk obtained by evaporating a significant portion of the water content from fresh milk. It has a thick and creamy consistency, with a slightly caramelized flavor due to the heat used during the evaporation process. This versatile dairy product is commonly used in various recipes and dishes.

Parts of Speech:

• Noun: Evaporated milk is an ingredient used in many dessert recipes.
• Adjective: Substitute fresh milk with evaporated milk in this recipe for a richer taste.
• Verb: The recipe calls for the milk to be evaporated before adding other ingredients.

Senses and Usages:

1. As an Ingredient:
   
   • Sense 1: In cooking, evaporated milk serves as a creamy and nutritious ingredient, often used in various desserts, sauces, and baked goods.
   • Example Sentence: Make a delicious pumpkin pie by combining canned pumpkin, sugar, spices, and a can of evaporated milk.
2. Substitute for Fresh Milk:
   
   • Sense 1: When fresh milk is unavailable or to enhance the taste of certain recipes, evaporated milk can be used as a substitute.
   • Example Sentence: If you run out of milk, you can mix equal parts of water and evaporated milk as a suitable replacement in your coffee.

Related Products:

To explore a variety of evaporated milk products available for purchase, consider the following options:

• Evaporated Milk on Amazon
• Powdered Evaporated Milk on Amazon
• Evaporated Milk with Caramel Flavour on Amazon