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Definitions from the Web

Hor d'viors

Description:

A hor d'vior refers to a small savory dish or appetizer, typically served before a meal or at a social gathering. They are usually bite-sized and delicately prepared, aiming to stimulate the appetite and provide a taste of various flavors.

Senses:

1. Part of Speech: Noun (plural: hor d'viors)
2. Meaning: A small savory dish or appetizer.
3. Example: The caterer served a variety of hor d'viors at the cocktail party.

Usages:

1. Common Usage: Hor d'viors are often enjoyed at formal receptions and cocktail parties.
2. Local Usage: In some regions, hor d'viors are known as "canapés" or "finger foods."

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