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Noun hoisin sauce has 1 sense
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Definitions from the WebHoisin SauceDefinition: Hoisin sauce is a thick and flavorful Chinese condiment made from a combination of soybeans, red chili peppers, garlic, vinegar, sugar, and various spices. It is commonly used as a dipping sauce or as a seasoning in stir-fries, noodles, and other Asian dishes. Senses and Usages:Sense 1: Chinese CondimentUsage: Hoisin sauce is highly versatile and adds a rich umami flavor to various dishes. It is frequently used in Chinese cuisine as a glaze for roasted meats, a dipping sauce for spring rolls and dumplings, or as an ingredient in marinades and dressings. Example Sentence: For a delicious twist, brush the chicken with hoisin sauce before grilling. Sense 2: Flavorful SeasoningUsage: With its sweet and savory taste, hoisin sauce is an excellent seasoning for stir-fries, noodles, rice dishes, and vegetable preparations. It imparts a distinct and appetizing depth of flavor. Example Sentence: The chef added a dollop of hoisin sauce to the stir-fried vegetables, enhancing their taste immensely. Sense 3: Popular Dipping SauceUsage: Hoisin sauce is widely enjoyed as a dipping sauce for a variety of foods like spring rolls, dumplings, barbecued meats, and crispy snacks. Its sweet and spicy profile complements the flavors of these dishes perfectly. Example Sentence: She dipped her crispy spring roll into the hoisin sauce before taking a bite. Sense 4: Local VariationsUsage: Different regions and culinary traditions may have their own variations of hoisin sauce. These variations can include additional ingredients such as fermented soybeans, tamarind, plum sauce, and different levels of spiciness. Example Sentence: The Vietnamese version of hoisin sauce, known as tuong ot toi, has a garlic-infused twist. Related Products: | ||||
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