Definitions from the Web
Heavy Cream
Definition:
Heavy cream, also known as heavy whipping cream, is a high-fat dairy product that is obtained by separating fat from whole milk. It is thick, rich, and has a smooth texture, making it a versatile ingredient in cooking and baking.
Parts of Speech:
- Noun: Heavy cream can be used as a noun when referring to the specific dairy product.
- Adjective: Heavy cream can also be used as an adjective to describe dishes or recipes that call for this type of cream.
Senses:
- The specific dairy product with a high-fat content, which is thicker and heavier than regular cream.
Usages:
Heavy cream can be used in various ways:
- Culinary Usage: Heavy cream is commonly used in cooking and baking to add richness, thickness, and creaminess to dishes. It is often found in sauces, soups, desserts, and whipped toppings. For example: "The chef added a splash of heavy cream to the pasta sauce for a velvety texture."
- Dietary Usage: Some people use heavy cream as a keto-friendly ingredient due to its high-fat content, which can help fulfill the requirements of a low-carb, high-fat diet.
Sample Sentences:
- The recipe called for heavy cream to make the dessert indulgently creamy.
- She topped her freshly baked pie with a dollop of whipped heavy cream.
- Adding a dash of heavy cream to the soup gave it a luscious and velvety consistency.
- He loved his coffee with a generous amount of heavy cream for an added richness.
- On a hot summer day, a scoop of ice cream drizzled with heavy cream was a decadent treat.
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