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Definitions from the Web

Head Chef

Description:

A head chef, also known as an executive chef or chef de cuisine, is a highly skilled professional who oversees the operation of a kitchen in a restaurant or culinary establishment. The head chef is responsible for creating menus, supervising and training kitchen staff, and ensuring the quality and presentation of dishes.

Sample Sentences:

Noun:

1. The head chef is known for his innovative and flavorful recipes.
2. The restaurant's head chef has worked in renowned kitchens around the world.
3. The head chef personally inspects each dish before it is served to customers.

Verb:

1. The head chef will be overseeing the new menu launch.
2. She was head cheffing at a five-star hotel before starting her own restaurant.
3. He plans to head chef at a prestigious culinary school after gaining more experience.

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