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Haricot Vert

Description:

Haricot vert refers to a variety of slender, tender, and flavorful green beans commonly used in French cuisine. Also known as French beans or French green beans, haricot vert has a distinct thin shape and crisp texture that sets it apart from regular green beans.

Senses:

Noun

1. A type of green bean that is long, slender, and typically harvested when young and tender.

Example sentence: I love sautéing haricot verts with garlic and lemon for a delightful side dish.

Adjective

1. Referring to or characteristic of haricot vert beans.

Example sentence: The haricot vert salad was a refreshing addition to the dinner menu.

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