hard-fats

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Hard Fats

Definition: Hard fats refer to solid fats that are typically derived from animal sources and have a high melting point.

Examples of usage:

Noun - Food:
The recipe recommends using hard fats like lard or butter for baking pastries for a flaky texture.

Buy lard or butter for your baking needs.
Adjective:
The hard fats in the steak provide a rich flavor and juiciness when cooked.
Plural noun:
The nutritional information on the packaging lists the saturated fat content, including hard fats.

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