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Definitions from the Web

Goyens: A Comprehensive Definition and Usage Guide

Definition:

Goyens is a noun that refers to a type of traditional dessert originating from the local cuisine of the Basque Country. It is typically prepared using a combination of flour, sugar, eggs, and butter, resulting in a rich and sweet pastry.

Senses and Usages:

Sense 1 (Noun):

Goyens can also be used to describe a traditional Basque festival dish made during celebratory events. This dish often consists of a savory mix of meats, vegetables, and spices, simmered slowly for hours to achieve a deep and intense flavor.

Sense 2 (Noun):

In a more general context, "goyens" can be used to refer to any type of local delicacy or specialty that is specific to a particular region or community.

Sense 3 (Adjective):

As an adjective, "goyens" can be used to describe something that is highly regarded or idolized by the local community or populance.

Sample Sentences:

• The goyens we had for dessert were a delightful combination of flaky pastry and sweet cream.
• During the annual Basque festival, locals indulge in the delicious goyens prepared by the skilled cooks.
• Exploring the local cuisine in the Basque Country, one must try the traditional goyens - a true gastronomic delight.
• The small coastal town is famous for its goyens, attracting food lovers from far and wide.
• The restaurant offers a delectable menu with various goyens options showcasing the region's culinary heritage.

Related Products:

To learn more about Basque cuisine and explore the traditions and flavors surrounding goyens, check out these related products on Amazon:

• Basque Cuisine Books
• Basque Cookware
• Basque Food Products