Definitions from the Web
Gondh
Description:
Gondh, also known as edible gum or acacia gum, is a natural resin obtained from the bark of various species of the acacia tree. It is widely used in cooking and traditional medicine for its thickening and binding properties.
Sample Sentences:
- The recipe calls for a teaspoon of gondh to give the pudding a smoother texture.
- In traditional Indian cuisine, gondh is used to make delectable sweets like laddoos and halwa.
- My grandmother often adds gondh to soups and stews to enhance their consistency.
- Gondh has been recognized for its medicinal properties and is used in Ayurvedic remedies.
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