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WordNet-Online
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Definitions from the WebGliadinDefinition: Gliadin is a type of protein found in wheat and other cereal grains that is responsible for the formation of gluten. It is an important component for determining the baking quality of flours and plays a significant role in the development of certain disorders, such as celiac disease. Sense 1 (Noun): Gliadin refers to a group of proteins present in wheat, rye, and barley, which form gluten when mixed with water, providing elasticity to dough and allowing it to rise during baking. Example sentence: Many individuals with gluten sensitivity experience adverse reactions to the gliadin protein found in wheat. Related Products: Wheat flour, Gluten-free flour Sense 2 (Noun): Gliadin can also refer to any of the individual proteins within the gliadin group found in different cereal grains, each with their own unique characteristics. Example sentence: The α-gliadin protein variant is known to be particularly associated with celiac disease. Related Products: Rye flour, Barley Sense 3 (Adjective): Gliadin can also function as an adjective to describe anything related to or containing gliadin proteins. Example sentence: The bakery offers a wide range of gliadin-rich breads and pastries for gluten lovers. Related Products: None Sense 4 (Adjective): In some regions, "gliadin" may refer to a local specialty or popular dish. Example sentence: When visiting the town, be sure to try their renowned gliadin-infused pizza. Related Products: None | ||||
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