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genus penicillium

 

Definitions from WordNet

Noun genus penicillium has 1 sense
  1. Penicillium, genus Penicillium - genus of fungi commonly growing as green or blue molds on decaying food; used in making cheese and as a source of penicillin
    --1 is a kind of fungus genus
    --1 is a member of Moniliaceae, family Moniliaceae

Definitions from the Web

Genus Penicillium

Description

The genus Penicillium is a group of filamentous fungi commonly found in various environments, including soils, plants, and indoor spaces. It belongs to the family of Ascomycota fungi and is characterized by its branching and brush-like structures known as conidiophores. Penicillium species play a significant role in industry, medicine, and food production.

Sense 1: Biology

In biology, the term "genus Penicillium" refers to a specific group of fungi belonging to the genus Penicillium. These fungi are commonly studied for their ecological and economical significance. They have spore-bearing structures that resemble paint brushes under microscopic observation.

Example Sentence:

The genus Penicillium includes several species known for their ability to break down organic matter and contribute to nutrient cycling in the environment.

Sense 2: Medicine

In medicine, the term "genus Penicillium" refers to a specific group of Penicillium species that produce various antibiotics, notably penicillin. These antibiotics have played a crucial role in the treatment of infectious diseases and have saved countless lives since their discovery.

Example Sentence:

Penicillin, derived from certain species of the genus Penicillium, has revolutionized the field of medicine, allowing the effective treatment of bacterial infections.

Sense 3: Food Science

In food science, the term "genus Penicillium" refers to certain Penicillium species that are used for the production of various types of cheeses, such as blue cheese and Camembert. These species introduce unique flavors and textures to the cheeses due to their metabolic activities.

Example Sentence:

The blue veins in Roquefort cheese are a result of the growth of Penicillium roqueforti, a species from the genus Penicillium.

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