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Definitions from the Web

Galette

Noun (Food): A galette is a type of French pastry, typically made from a flat and round piece of dough, often filled with fruit, cheese, or vegetables.

Example: I enjoyed a delicious apple galette for dessert.

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Noun (Geography): In local usage, a galette refers to a specific type of flat and round cake commonly found in the region.

Example: The traditional Breton galette is a popular dish in the local cuisine.

Related Products: Breton Galette on Amazon