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Galactosis

Definition:

Galactosis is a medical condition characterized by the excessive buildup of galactose, a type of sugar, in the blood and tissues. It is typically caused by the body's inability to properly metabolize galactose due to a deficiency in a specific enzyme.

Usage:

Medical Sense:

In the medical field, galactosis refers to the metabolic disorder resulting from a genetic defect in galactose metabolism. Infants with galactosis are unable to break down galactose and usually experience symptoms such as failure to thrive, vomiting, and liver damage.

Example Sentence: Babies with galactosis must avoid consuming foods or formulas that contain galactose.

Culinary Sense:

In culinary contexts, galactosis can refer to a milky and sweet substance formed by the breakdown of lactose in dairy products such as milk and cheese. This reaction occurs during the fermentation process.

Example Sentence: The creamy texture of the yogurt is due to the galactosis produced during fermentation.

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