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gai choi

 

Definitions from WordNet

Noun gai choi has 1 sense
  1. chinese mustard, indian mustard, leaf mustard, gai choi, Brassica juncea - Asiatic mustard used as a potherb
    --1 is a kind of mustard
    --1 is a member of Brassica, genus Brassica

Definitions from the Web

Gai Choi

Description

Gai Choi is a leafy vegetable commonly used in Chinese cuisine. It is also known as Chinese mustard greens or Chinese broccoli. Its scientific name is Brassica juncea var. integrifolia. Gai Choi has slender stalks that can be green or white with dark green leaves. The flavor is slightly bitter and savory, adding a unique taste to dishes.

Parts of Speech

  • Noun: Gai Choi

Senses/Usages

Sense 1:

Noun: Gai Choi refers to the leafy vegetable used in Chinese cuisine.

Example sentence: Try stir-frying Gai Choi with garlic and oyster sauce for a delicious side dish.

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Sense 2:

Noun: Gai Choi can also refer to the plant itself.

Example sentence: The Gai Choi plant grows well in cool climates and is often found in traditional kitchen gardens.

Sense 3:

Noun: Gai Choi can be used as a term for the leaves only, without the stalks.

Example sentence: The recipe calls for chopped Gai Choi leaves, but you can save the stalks for another dish.

Sense 4:

Adjective: Gai Choi can be used to describe dishes or recipes that contain or highlight this vegetable.

Example sentence: The Gai Choi stir-fry is a popular dish in Chinese cuisine.

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