Senses:

1. Noun: A type of edible mushroom typically found in Asian cuisines.
2. Noun: A term used in Chinese cuisine to refer to various types of mushrooms.
3. Verb (transitive): To preserve food using pickling or fermentation.
4. Adjective: Pertaining to or characteristic of mushrooms.
5. Adjective: Demonstrating the properties or qualities typically associated with mushrooms.
6. Adjective: Having a strong, earthy smell similar to mushrooms.

Sample Sentences:

1. I added some sliced fung to the stir-fry for added flavor.
2. The recipe calls for a mixture of various fung.
3. In order to enhance the umami flavor, you can fung the vegetables.
4. The fung aroma of the soup filled the kitchen.
5. The dish has a fung taste that lovers of mushrooms will enjoy.
6. She opened the jar of fermented pickles, releasing a pungent fung odor.

Related Products:

• Fung Mushrooms on Amazon
• Fermentation and Pickling Supplies on Amazon