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Definitions from WordNet

Definitions from the Web

Fry Cook

Description:

A fry cook is a professional who specializes in cooking food by submerging it in oil or fat. They often work in fast-food restaurants or diners, preparing fried dishes such as french fries, chicken nuggets, and fried seafood.

Senses:

Sense 1 (Noun):

A fry cook refers to a person employed in a restaurant or food establishment to cook fried dishes.

Example Sentence: The fry cook at the local diner is known for making the crispiest fries in town.

Sense 2 (Verb):

To fry cook means to cook food by immersing it in hot oil.

Example Sentence: I love to fry cook chicken wings until they are golden brown and crispy.

Popular Usages:

• Most popularly, a fry cook is associated with fast-food restaurants and their kitchen staff.
• Fry cooks are often responsible for maintaining kitchen equipment used in frying.
• In the culinary industry, fry cooks are seen as the experts in achieving perfectly fried food.

Local Usages:

• In the local context, "fry cook" is sometimes used informally to refer to someone who is only skilled in frying simple dishes.
• Local eateries usually hire fry cooks to ensure their fried delicacies are made to perfection.
• During weekends, local communities organize small food festivals where fry cooks display their regional fried specialties.

Possible Related Products:

To explore books and other related products for fry cooks, you can check out the selection available on Amazon:

Amazon - Fry Cook