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Definitions from WordNet

Definitions from the Web

frijol

Definition: Frijol refers to a type of bean that is commonly used in Latin American cuisine. It belongs to the legume family and is known for its rich taste and nutritional value. Frijol can refer to different types of beans, including black beans, pinto beans, and kidney beans.

As a noun:

Sense 1: A type of bean used in Latin American cooking.

Example sentence: My grandmother's frijoles recipe includes black beans, bacon, and garlic.

Related products: Frijoles recipe book

Sense 2: A bean-based dish that uses frijol as the main ingredient.

Example sentence: The restaurant serves a delicious frijol soup with cilantro and cornbread.

Related products: Frijol soup mix

As an adjective:

Sense 1: Describing something related to or characteristic of Mexican or Latin American cuisine.

Example sentence: The burrito truck offers a variety of frijol-based dishes for lunch.

Sense 2: Local or specific to a certain region or community.

Example sentence: The traditional tortillas are made with frijol flour in this region.

Related products: Frijol flour