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Definitions from WordNet

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Fricandeau

Definition:

Fricandeau refers to a culinary term that primarily denotes a lean, tender cut of meat, typically veal or pork, which is cooked slowly and often served in thin slices.

Parts of Speech:

• Noun

Senses:

1. A cut of meat, usually veal or pork, that is particularly tender, lean, and often used in fine cuisine.

Usages:

1. As a noun:

The fricandeau was cooked to perfection and easily melted in my mouth.

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