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Definitions from WordNet

Definitions from the Web

French Omelet

Description

A French omelet is a classic dish made by whisking eggs until frothy and then cooking them in a hot buttered pan. It is typically folded over various fillings such as cheese, herbs, vegetables, or meats. This technique results in a light, fluffy, and delicate omelet, often enjoyed for breakfast or brunch.

Sample Sentences

• The French omelet was perfectly cooked and had a rich, creamy filling of Brie cheese and sautéed mushrooms.
• He ordered a French omelet with a side of crispy bacon for his Sunday brunch.
• She added chopped tomatoes and fresh herbs to her French omelet for a burst of flavors.

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