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Definitions from WordNet

Definitions from the Web

Fortified Wine

A fortified wine refers to a type of wine that has been strengthened by the addition of a distilled spirit, usually brandy. The purpose of fortifying the wine is to increase the alcohol content and preserve the wine's flavor and freshness for a longer period.

Usage

1. Popular Use:

In popular use, fortified wines are often enjoyed as aperitifs, digestifs, or dessert wines. They are usually consumed in small quantities due to their higher alcohol content.

Example Sentence: I love sipping on a glass of fortified wine like Port or Sherry after a meal.

2. Local Use:

In certain regions, fortified wines have local significance and are served as traditional drinks. These wines can be enjoyed as a standalone beverage or paired with local cuisine.

Example Sentence: In the Douro Valley of Portugal, the locals take pride in producing high-quality fortified wines called Port wines, famous for their rich flavors.

Related Products

If you are interested in exploring and enjoying fortified wines, you may find the following products on Amazon:

• Port Wine
• Sherry
• Madeira Wine
• Vermouth