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Definitions from the Web

Forceps

Forceps are a versatile and essential surgical instrument used for grasping, holding, and extracting objects in various medical and surgical procedures. They are commonly shaped like a pair of tongs, with two blades and a handle, allowing precise manipulation and control in delicate operations.

Sense 1: Medical Instrument

In the medical field, forceps are used to remove foreign objects, clamp blood vessels, or assist in delivering babies during childbirth. They come in various types, such as hemostatic forceps for controlling bleeding and obstetric forceps for assisting difficult deliveries.

Sample sentence: The doctor carefully used the forceps to remove a shard of glass from the patient's finger.

Sense 2: Cooking Utensil

In the culinary realm, forceps, also called kitchen tweezers, serve as precision tools for plating and handling food. Chefs utilize them to arrange intricate presentations, move delicate ingredients, or remove bones from fish or poultry.

Sample sentence: The chef delicately positioned the garnish on the plate using the fine-tipped forceps.

Sense 3: Entomology Tool

Entomologists use forceps to handle insects and other small specimens without causing harm. These forceps are adapted with specialized tips for gentle grip and ease of manipulation.

Sample sentence: The entomologist used forceps to carefully collect a sample of the rare butterfly species.