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food-borne illness

 

Definitions from the Web

Food-borne Illness

Definition:

A food-borne illness, also known as food poisoning, is a condition that occurs due to consuming contaminated food or beverages.

Senses:

  1. Primary Sense: A general term for any illness that results from eating contaminated food.
  2. Secondary Sense: Refers specifically to the illnesses caused by bacteria, viruses, parasites, or toxins present in food.

Samples Sentences:

  • The picnic ended in disaster when several attendees suffered from a food-borne illness due to undercooked chicken.
  • Proper food handling and hygiene practices can significantly reduce the risk of food-borne illnesses.
  • Common symptoms of food-borne illness include nausea, vomiting, diarrhea, and abdominal pain.
  • The restaurant was temporarily closed down by health authorities after multiple cases of food-borne illness were reported.

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