Definitions from the Web
Food-borne Illness
Definition:
A food-borne illness, also known as food poisoning, is a condition that occurs due to consuming contaminated food or beverages.
Senses:
- Primary Sense: A general term for any illness that results from eating contaminated food.
- Secondary Sense: Refers specifically to the illnesses caused by bacteria, viruses, parasites, or toxins present in food.
Samples Sentences:
- The picnic ended in disaster when several attendees suffered from a food-borne illness due to undercooked chicken.
- Proper food handling and hygiene practices can significantly reduce the risk of food-borne illnesses.
- Common symptoms of food-borne illness include nausea, vomiting, diarrhea, and abdominal pain.
- The restaurant was temporarily closed down by health authorities after multiple cases of food-borne illness were reported.
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