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Definitions from WordNet

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Flaxseeds

Description:

Flaxseeds, also known as linseeds, are small oil-rich seeds derived from the flax plant. They are valued for their nutritional benefits and have been used for centuries as a food ingredient and a source of fiber.

Senses:

1. Noun - Food Ingredient:

Flaxseeds are commonly used as a food ingredient to add nutritional value to various dishes. They have a subtle nutty flavor and can be ground or used whole in baking, smoothies, or as a topping.

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2. Noun - Source of Fiber:

Flaxseeds are known for their high fiber content, making them an excellent dietary source for fiber intake. They can be consumed whole or ground to promote healthy digestion and bowel movements.

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3. Noun - Botanical Usage:

In a botanical context, flaxseeds refer to the mature seeds of the flax plant (Linum usitatissimum). These seeds are used in plant breeding, cultivation, or as a source for extracting flaxseed oil.

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Sample Sentences:

• I sprinkle flaxseeds on my yogurt every morning for an added nutritional boost.
• Flaxseeds can help to regulate cholesterol levels due to their high content of omega-3 fatty acids.
• She baked a delicious loaf of bread using flaxseeds as a healthy substitute for eggs.
• The flaxseeds in this smoothie add a pleasant crunch and boost the fiber content.