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Definitions from WordNet

Definitions from the Web

Fines herbes

Description

Fines herbes is a culinary term that refers to a mixture of delicate herbs commonly used in French cuisine. This mixture typically includes parsley, chives, tarragon, and chervil. Fines herbes add a fresh and subtle flavor to various dishes, making them a popular choice among chefs and home cooks alike.

Senses

• Noun: A blend of delicate herbs used in cooking.

Usage

Fines herbes are commonly used to enhance the taste and aroma of numerous dishes, particularly in French cooking. The finely chopped mixture is added at the end of cooking or used as a garnish. It can be sprinkled over omelettes, soups, sauces, salads, roasted vegetables, and grilled meats to add a touch of freshness and fragrance.

Examples

Noun:

1. The chef sprinkled a pinch of fines herbes over the roasted chicken before serving.
2. She added fines herbes to the vinaigrette dressing, giving it a subtle and herby taste.
3. You can use fines herbes as a flavorful garnish on top of your favorite creamy soups.

Related Products

Explore the following products on Amazon to learn more about fines herbes and elevate your culinary experience:

• Fines Herbes Cookbook
• Fines Herbes Herb Blend
• Fines Herbes Growing Kit