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Fennel Seeds

Definition:

Fennel seeds are the dried aromatic fruits of the fennel plant, commonly used as a spice in cooking and for medicinal purposes.

Senses and Usages:

Noun (Plural: Fennel Seeds)

Sense 1:

A spice used in culinary preparations, known for its distinctive flavor and aroma.

Example: The recipe calls for a teaspoon of fennel seeds to enhance the taste of the dish.

Sense 2:

A medicinal herb used for its potential health benefits, including digestive aid and soothing properties.

Example: Fennel seeds are commonly used in traditional medicine to alleviate bloating and promote digestion.

Sense 3:

A natural remedy for respiratory issues, such as coughs and bronchitis.

Example: Drinking a tea made from fennel seeds can help relieve a persistent cough.

Sense 4:

A key ingredient in some alcoholic beverages, particularly liqueurs.

Example: Absinthe, an iconic green-colored liquor, often contains fennel seeds in its recipe.

Related Products:

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