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WordNet-Online
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Definitions from the WebFat-EmulsifyingDefinition:Fat-emulsifying refers to the process of breaking down and dispersing fat molecules into smaller droplets, allowing them to mix with water-based substances. This process is essential for digestion and absorption of dietary fats. Example Sentences:1. The pancreas secretes lipase, an enzyme responsible for fat-emulsifying in the small intestine. 2. Regular intake of lemon juice can aid in fat-emulsifying, making it easier for the body to absorb healthy fats. 3. Using a fat-emulsifying blender, we can create smooth and creamy salad dressings by combining oil and vinegar. Possible Related Products: | ||||
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