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Definitions from the Web

Farfalle

Definition:

Farfalle, also known as bowtie pasta, is a type of pasta that is shaped like ribbons or butterflies. It is a popular choice for various pasta dishes due to its unique shape.

Common uses:

1. Noun: Farfalle is commonly used as a type of pasta in a variety of dishes.

2. Verb: Farfalle can also be used as a verb to describe the act of cooking or serving the pasta.

Examples:

1. She made a delicious pasta salad using farfalle, cherry tomatoes, and fresh basil.

2. The restaurant's specialty was stuffed farfalle served with a rich tomato sauce.

3. I am going to farfalle the pasta in a creamy Alfredo sauce for tonight's dinner.

Related products:

Explore bowtie pasta options on Amazon.