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extra-virgin

 

Definitions from the Web

Extra-virgin

Definition: Extra-virgin refers to the highest quality grade of olive oil, produced by cold pressing olives without the use of chemicals or heat.

Noun: extra-virgin

Sense: The highest grade of olive oil.

Sample sentence: I always use extra-virgin olive oil for cooking because it has a superior flavor and is healthier.

Adjective: extra-virgin

Sense 1: Used to describe the highest quality grade of olive oil.

Sample sentence: The recipe called for extra-virgin olive oil, which provided a rich, smooth taste to the dish.

Sense 2: Used to describe something pure, genuine, or untainted.

Sample sentence: The story portrayed the extra-virgin friendship between the two protagonists, who had known each other since childhood.

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