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Definitions from the Web

Etouffe

Noun:

Etouffe is a traditional Cajun dish from Louisiana, typically seen as a stew made with shellfish and served over rice.

Sample sentence:

For dinner, I made a delicious etouffe with shrimp and served it over a bed of white rice.

Verb:

Etouffe can also be used as a verb, meaning to cook or smother something, usually a food item, in a thick, flavorful sauce.

Sample sentence:

She decided to etouffe the chicken in a rich tomato sauce, making it incredibly flavorful and tender.

Adjective:

Etouffe can also function as an adjective to describe something as being smothered or covered in a thick sauce.

Sample sentence:

The steak was served with an etouffe sauce that added a burst of flavor to every bite.

Related products on Amazon:

• Etouffe Cookbook
• Cajun Spices
• Rice
• Shellfish