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Definitions from the Web

Esciffier

Noun:

A term often used in the culinary world to refer to an award-winning chef who has mastered the art of French cuisine.

Example sentence:

The renowned restaurant hired a talented esciffier to elevate their menu to new heights.

Verb:

To esciffier a dish is to enhance or transform it using refined cooking techniques and skillful attention to detail.

Example sentence:

She esciffiered the simple salad by adding a unique combination of herbs and a perfectly balanced dressing.

Related products on Amazon:

French Cooking Techniques

Professional Chef Equipment