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Emulsifier

Definition: An emulsifier is a substance that helps to combine two or more immiscible substances, such as oil and water, by reducing surface tension and enabling them to mix together.

Senses and Usages:

1. Noun (Chemistry):

An emulsifier refers to a chemical compound or an ingredient used in food or cosmetic products to stabilize and blend together two or more substances that wouldn't typically mix.

Example Sentence: Many salad dressings contain an emulsifier, which prevents oil and vinegar from separating.
2. Noun (Food Industry):

In the food industry, an emulsifier is an additive that helps to create a stable and uniform mixture of fat and water-based ingredients in processed foods.

Example Sentence: Ice cream often contains emulsifiers to keep its texture smooth and prevent the formation of ice crystals.
3. Noun (Chemistry):

In chemistry, an emulsifier is a substance that lowers the interfacial tension between two liquids, allowing them to disperse as an emulsion.

Example Sentence: The scientist added an emulsifier to the oil-water mixture to create a stable emulsion.
4. Noun (Cosmetics):

In cosmetics, an emulsifier is used to combine water and oil-based ingredients in skincare products to ensure a smooth and uniform consistency.

Example Sentence: The lotion contains an emulsifier that helps to blend the water and oil phases together.

Possible Related Products:

Emulsifiers in Chemistry

Emulsifiers in Food Industry

Emulsifiers in Cosmetics