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Emmenthal

Description:

Emmenthal, also known as Emmental or Emmentaler, is a type of Swiss cheese that originated in the Emmental region of Switzerland. It is a semi-hard cheese with a light yellow color and distinctive large holes. Emmenthal is renowned for its nutty and slightly sweet flavor, making it a popular choice for melting in fondues or sandwiches.

Examples:

1. She spread some emmenthal on her sandwich.
2. The recipe calls for 200g of grated emmenthal.
3. Emmenthal is one of the main ingredients in a traditional Swiss fondue.

Related Products:

• Emmenthal Cheese
• Emmenthal Fondue
• Emmenthal Recipes