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egyptian pea

 

Definitions from WordNet

Noun egyptian pea has 1 sense
  1. chickpea, chickpea plant, Egyptian pea, Cicer arietinum - Asiatic herb cultivated for its short pods with one or two edible seeds
    --1 is a kind of legume, leguminous plant
    --1 has parts: chickpea, garbanzo; chickpea, garbanzo

Definitions from the Web

Egyptian Pea

Description

Egyptian pea, scientifically known as Lathyrus sativus, is a legume native to the Mediterranean region, particularly Egypt. This plant produces edible seeds and has been cultivated for thousands of years for its nutritional value and versatile usage in cuisines and herbal medicines.

Senses and Usages

Sense 1: Plant

The term "Egyptian pea" refers to the plant of the Lathyrus sativus species. It is a climbing herbaceous plant with tendrils and vibrant flowers ranging in colors from pink to purple. It is often grown for its seeds and as livestock fodder.

Sample Sentence: The Egyptian pea plant is known for its ability to fix nitrogen in the soil, making it an excellent choice for crop rotation.

Sense 2: Edible Seeds

Egyptian peas are nutritious legumes that can be consumed both cooked and sprouted. They have a distinct earthy flavor and are rich in protein, fiber, and essential vitamins and minerals. These seeds are commonly used in various traditional dishes and are also a popular ingredient in vegetarian and vegan recipes.

Sample Sentence: I enjoy adding cooked Egyptian peas to my salads for an extra dose of protein and a pleasant crunch.

Sense 3: Herbal Medicine

The seeds of the Egyptian pea have been utilized in traditional herbal medicine for their potential health benefits. Extracts and infusions derived from the seeds are believed to possess antioxidant, anti-inflammatory, and diuretic properties. However, excessive consumption may have adverse effects, making moderation crucial.

Sample Sentence: Some herbalists recommend a limited intake of Egyptian pea seeds for their potential diuretic properties to support kidney health.

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