WordNet-Online
| ||||
Definitions from the WebDuck MaigretDescription:Duck Maigret refers to a French culinary term that specifically denotes a cut of duck breast. It is often used in haute cuisine and is known for its tender, succulent meat. The term "Maigret" comes from the name of the famous fictional French detective character, Commissaire Jules Maigret, who was portrayed as a lover of good food in the novels written by Georges Simenon. Sample Sentences:Noun: The restaurant served a delicious duck maigret with a blackberry reduction sauce. Adjective: The chef prepared a mouthwatering, tender duck maigret dish. Possible Related Products: | ||||
duck-billed duck-billed dinosaur duck-billed platypus duck-like duck duck down duck hunter duck hunting duck maigret duck pate duck s egg duck sauce duck shot duck soup duckbill duckbilled platypus duckboard
|