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Definitions from the Webdill seedDescription:Dill seed refers to the small, oval-shaped, and edible seeds that are harvested from the dill plant (Anethum graveolens), a member of the parsley family. These seeds are widely used as a culinary spice and have a distinct flavor that is both sweet and tangy. Dill seed is commonly employed in pickling and seasoning various dishes, particularly in Scandinavian and Eastern European cuisines. Examples:Example as a Noun:She added a teaspoon of dill seed to the pickle brine to enhance the flavor. Example as an Adjective:The dill seed bread had a unique taste that complemented the smoked salmon perfectly. Example as a Verb:They dill seeded the cucumbers before pickling them. Related Products: | ||||
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