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Definitions from WordNet

Definitions from the Web

Demiglace

Description:

Demiglace is a rich, concentrated sauce made by simmering and reducing a mixture of veal or beef stock, red wine, vegetables, and herbs. It is commonly used in French cuisine as a base for many other sauces and dishes, adding depth and complexity to the flavors.

Senses and Usages:

Sense 1:

Noun - Culinary

In culinary terms, demiglace refers to a sauce made by reducing a combination of stock, wine, vegetables, and herbs.

Sample Sentence:

The chef prepared a sumptuous dish by adding a drizzle of demiglace to the roast.

Sense 2:

Noun - Local

In local context, demiglace could refer to a neighborhood or popular hangout spot.

Sample Sentence:

Let's meet at the demiglace near the park for some coffee.

Related Products:

Explore and purchase related products on Amazon:

• Demiglace Cookbooks
• Demiglace Sauces
• French Cuisine Cookware