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Definition of Demerara Sugar

Demerara sugar is a type of unrefined cane sugar with large, golden-brown crystals. It is named after the Demerara region in Guyana, where it was originally produced.

Senses and Usages:

Noun:

1. A type of raw, coarse-textured sugar that is light brown and has a mild molasses flavor.

2. A sweetener commonly used in baking, desserts, and beverages to add a unique flavor and texture.

3. A popular choice for sweetening coffee, tea, and other hot beverages.

Related Products:

To explore and purchase demerara sugar and related products, you can browse the following Amazon links:

• Demerara Sugar
• Demerara Sugar for Baking
• Demerara Sugar Cubes
• Demerara Sugar for Coffee

Sample Sentences:

1. I love the rich flavor that demerara sugar adds to my homemade chocolate chip cookies.

2. Would you like some demerara sugar in your tea? It enhances the taste and adds a pleasant caramel note.

3. This recipe calls for demerara sugar as a topping for the crème brûlée to create a delightful crunch.