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Decoction Mashing

Decoction mashing is a traditional brewing technique used primarily in the production of lagers. It involves withdrawing a portion of the mash, boiling it, and then returning it to the mash tun to raise the overall temperature. This process helps to extract additional flavors and sugars from the grains, resulting in a richer and more complex beer.

Example Sentences:

1. Decoction mashing is often employed by German brewers to achieve the distinct flavors found in traditional Bavarian lagers.
2. The decoction mashing method requires careful temperature control to ensure proper enzymatic activity during each step.
3. By utilizing decoction mashing, brewers can create beers with enhanced malt character and improved mouthfeel.

Possible Related Products:

• Books on Decoction Mashing
• Mash Tuns
• Lager Yeast Strains