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dashi

 

Definitions from the Web

Dashi

Noun:

1. A fundamental ingredient in Japanese cuisine, dashi is a simple stock often used as a base for soups, sauces, and dishes.

Sample sentence: My miso soup wouldn't be complete without the umami flavor provided by dashi.


Adjective:

1. Referring to something popular, fashionable, or trendy.

Sample sentence: She always stays updated with the latest dashi fashion trends.


Verb:

1. To add dashi to a dish in order to enhance its flavor and depth.

Sample sentence: The chef skillfully dashed the special homemade dashi into the ramen broth.


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